Description
Excellent Aged Raw Pu erh Tea Cake Year 2000
This “Year 2000 Aged Pu erh Tea” was produced in the year 2000 from 200 years old tea trees in Yunnan (China). It is raw Pu erh, but after 20 years under dry storage conditions, it tastes smooth, sweet, subtle, and will continue to be even better years after. Diameter of the tea cake: ca. 20 cm (ca. 7.87 in) Weight: ca. 350 gm (ca. 0.77 lb)
michelle (verified owner) –
Over the last six months, I have started purchasing many samples of Pu-erh, Aged White, and various Oolong teas to acquire just the right balance for long-term aging and to drink now. Although the teacake was more than I had initially planned to spend for Pu-erh tea, it was so unique in its tastes compared to the many tea samples I had tried I felt it worth to buy as many of these cakes that my budget would allow. I am happy to say I bought out the remaining inventory! This twenty-year-old tea is sweet with a beautifully aged caramel, bright, and fresh taste without being astringent or moldy. The aroma is an excellent blend of sweetness, and it quickly takes you to a beautiful mood while drinking. It was an investment, but I feel it was worth every cent. I plan to enjoy this charming treasure throughout the next quarter of my life. I considered I would rather pay more now for a definite winner than spend less on tea that I do not enjoy nearly as much. Life’s too short to drink anything that doesn’t make you appreciate the experience, the moment and taste every time.