Yixing Dragon Egg teapot

Overview

A timeless classic, the Dragon Egg teapot (龙蛋壶) is celebrated for its smooth, rounded form and exceptional balance between functionality and elegance. This piece, crafted from authentic old Zhuni clay (老朱泥), embodies the refined aesthetic and technical mastery of traditional Yixing teaware.

Material: Old Zhuni Clay (老朱泥)

This teapot is made from well-aged Zhuni clay, known for its:

• Fine, dense particle structure

• Rich vermilion tone

• Exceptional porosity and thermal properties

• Distinctive iron spots and natural sheen

The clay enhances both the aroma and flavor of tea over time, making this piece ideal for seasoned collectors and Gongfu tea practitioners.

Design & Craftsmanship

• Shape: Traditional Dragon Egg form with soft, oval curvature

• Lid: Flush-fit lid (截盖) for a tight seal and elegant silhouette

• Spout: Short conical spout for precise, smooth pouring

• Handle: Inverted ear-style handle (倒耳把), balanced and ergonomic

• Knob: Spherical lid knob that echoes the overall shape

Every line and curve is purposefully proportioned, reflecting high-level workmanship and classical Yixing aesthetics.

Functionality

• Pouring Performance: Excellent flow control and minimal drips

• Interior: Traditional chamber without a built-in filter, suitable for full-leaf teas

• Ideal for: Wuyi rock tea, Dancong, Sheng Pu’er, and other high-quality whole leaf teas

Inscription & Seal

Base inscription: 江清月近人
Translated: “The river is clear, the moon appears near.”
A poetic reference to serenity and clarity, in harmony with the spirit of tea.

Artist Seal: 恒茗製 (Made by Heng Ming) – indicating a crafted piece rather than a mass-produced one.

Why Collect This Piece

• Authentic old Zhuni clay with elegant patina potential

• Iconic and balanced Dragon Egg form

• Excellent proportions, construction, and flow

• Artistic inscription evoking traditional literati charm

• Suitable for both practical use and long-term collection