$ 2,300.00 – $ 15,500.00
This rare tea blend is made from leaves of ancient trees in Banzhang village, prized for its rich terroir.
It offers a strong tea aroma, a slightly bitter initial taste that transforms into a lingering sweetness, and a rich, long-lasting aftertaste.
The tea’s robust flavor and exceptional quality make it highly desirable for both drinking and collecting.
Weight: 200 g per cake
(6 cakes produced in 2018, 1 cake in 2017)
Description
Lao Banzhang Raw Tea Cake (2017-2018)
Lao Banzhang Tea leaves:
Crafted with tea leaves primarily from ancient tea trees in the renowned Banzhang village, these cakes embody the region’s exceptional terroir and quality. The leaves are carefully selected for their strong tea energy and deep flavor profile.
Craftsmanship:
Meticulously processed to preserve the integrity of the ancient leaves, this blend showcases the craftsmanship typical of Menghai Tea Factory. Its precise compression ensures excellent aging potential.
Taste and Aroma:
The tea delivers a robust, full-bodied flavor with a smooth mouthfeel. Initial bitterness transforms into a lingering sweetness with a long-lasting aftertaste. The tea energy (cha qi) is powerful and invigorating.
Storage:
Expertly stored under optimal conditions, this tea maintains its quality and enhances its flavor profile with time.
Overall Impression:
This rare blend from 2017-2018 is a premium choice for connoisseurs, offering exceptional taste and investment potential. With only six cakes from 2018 and one from 2017, this is a truly unique collectible.
Dimensions:
- Weight: 200g per cake
- Production Year: 2017-2018
Additional information
| Weight | 2 kg |
|---|---|
| Purchase Option | Single Tea Cake, Tong (7 Tea Cakes) |
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