$ 1,000.00 – $ 6,700.00
Na Ka Ancient Tree Tea originates from the Mengsong region in Xishuangbanna.
Its unique terroir produces tea with distinct characteristics: tightly rolled, dark, glossy leaves, golden bright liquor, and strong mountain aroma with lingering fragrance.
The flavor profile includes pronounced bitterness that transforms into sweetness, pure tea fragrance, and excellent aftertaste with good sweetness and returning flavor.
Weight: 200 g/cake
Description
Na Ka Raw Tea Cake (2017)
Material
This Na Ka raw tea cake is crafted from ancient tea trees in the renowned Na Ka region of Mengsong, Xishuangbanna. The area’s unique terroir and climate impart exceptional qualities to the tea, with tightly rolled, glossy, dark leaves symbolizing its premium quality.
Taste
The tea features a robust mountain character with a pronounced initial bitterness that transitions into sweetness, leaving a long-lasting, pleasant aftertaste. The golden-yellow liquor is bright and aromatic, with a pure and persistent fragrance.
Storage
Stored under ideal conditions, this 2017 production preserves its distinctive flavors and aroma, ensuring continued improvement in quality over time.
Impression
The Na Ka raw tea cake delivers a harmonious balance of bitterness and sweetness, complemented by a rich aftertaste and a mountain-like essence, making it a prized choice for collectors and tea enthusiasts.
Additional information
| Weight | 2 kg |
|---|---|
| Purchase Option | Single Tea Cake, Tong (7 Tea Cakes) |
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